Ways to Improve Your Cooking
Whether you consider yourself a whizz in the kitchen or a total novice, there is never a time to stop learning when it comes to the art of cooking. While you may believe that purchasing the very best luxury ingredients is the only way to enhance your culinary talent, there are various ways you can enhance your dishes without having to spend a fortune. It is all about research and taking the time and practice your cooking techniques gradually and become an all-around better chef that’s sure to impress your guests.
Check out the below tips on how you can easily improve your culinary skills:
Use your hands
Never underestimate the importance of touch when it comes to cooking. Your hands can prove extremely useful tools during the process to check consistencies and temperature to ensure food is cooked properly, alongside checking with a thermometer or cutting down the middle with a knife.
Know your knives
Amateur chefs may believe that one standard knife will be suitable for all types of cooking, however, professional chefs recommend owning three basic knives at minimum. These include a paring knife, chef’s knife and carving knife.
The chef’s knife is what you’re most likely to use for most types of cooking and allows you to practice the art of dicing, mincing and slicing. The paring knife is for more intricate cuts – especially when working with smaller food items, while the carving knife is what you’d typically use to slice meats.
Regardless of which knife you use, it’s extremely important to keep them sharpened. Not only does this give you more precision when it comes to cutting, but blunt knives are much more dangerous and cause more kitchen accidents than when sharp. Blunt knives can slide off food while trying to cut and may leave you with a serious injury.
Do you ever create a mixture that’s just far too runny, so you have no other choice but to tip it away and start again? Thankfully, this no longer needs to be the case with thickening gel from SimplyThick. This substance is designed to thicken liquid mixtures in a matter of seconds and consists of four main ingredients: water, xanthan gum, sodium acid sulfate, and potassium sorbate (preservative), which are found in most foods that we consume daily.
Read the recipe from the beginning
Many amateur chefs make the mistake of leaping through a recipe without reading the finer details and this is one of the most common reasons behind kitchen disasters. Think about it – how many times have you tried to follow a recipe and noticed your dish has gone completely wrong because you missed out one key ingredient? Taking the time to closely analyze each stage of the recipe will prevent any unnecessary hiccups.
Seasoning is one of the most important aspects of cooking any dish and can instantly transform food from bland and boring to unique and delicious. It would be best to season food early on and do the taste test gradually. You may find that after a small sprinkle of spice and herbs, not enough flavor has come through, giving you the option to add more, rather than adding it all at once and overbearing the dish.